About
Panera Bread is a pioneer of the Fast Casual dining category, founded in 1987 with a secret sourdough starter and the belief that the best part of bread is sharing it. Serving as America’s kitchen table, Panera offers a delicious menu of chef-curated recipes—from crave-worthy soups, salads, and sandwiches to mac & cheese and sweets—crafted with care and made from ingredients we feel good about. With nearly 2,200 bakery-cafes nationwide, Panera remains committed to serving food that nourishes both body and spirit, building empowered teams, inspiring communities, and celebrating the simple joy of breaking bread together.
St. LouisFood and Beverage