Nobell Foods is pioneering a new category in food with Plant-Grown Proteins. Through their groundbreaking work in teaching plants to make Casein – responsible for giving cheese its stretch, melt, and texture – Nobell Foods is on a path to unlock a new age of animal-free products where taste, quality, and affordability are widely accessible. The privately held food company was founded in 2016 by CEO and founder Magi Richani who built this revolutionary technology with the mission to harness the power of plants to create delicious, indulgent animal-free cheeses. For more information please visit www.nobellfoods.com and follow us on Instagram, Twitter, and LinkedIn for updates.