Animal-Free Cheese Brand, New Culture, Closes Their $25M Series A Investment
11/22/21, 9:29 PM
Location
san leandroMoney raised
$25 million
Round Type
series a
Having proven their ability to produce animal-free casein and animal-free mozzarella, New Culture has closed their Series A funding round, enabling the company to make the transition to a commercial entity by making key hires and scaling up their production capacity. The $25m, oversubscribed round was led by Ahren Innovation Capital and CPT Capital, putting New Culture in a league amongst renowned scientists and leaders across cutting-edge fields.
Company Info
Location
san leandro, california, united states
Additional Info
While other animal-free brands rely on starches, soy, and nuts, New Culture is forging a new path by combining traditional cheesemaking, fermentation, and food science to bring about a sustainable, new culture for the world of dairy.The company has hosted an extended series of pizza tastings with industry experts and pizza lovers who have savored the taste, stretch, melt, and bubble of New Culture’s animal-free mozzarella. Because of New Culture’s laser-focus on creating its own casein without any animal inputs, New Culture is able to achieve that melt and stretch, offering an animal-free cheese that is in a class of its own. New Culture is available for interviews and additional details.