Galley was developed alongside culinary experts at the largest food provider in San Francisco, and managed the serving over 5,000 meals per day. The team of culinary professionals who helped build this intuitive and powerful system soon begged for it to be made publicly available. Galley takes an approach that our customers have said is the only "right way" to food production planning by delivering beautiful and easy-to-use tools that empower growing businesses to master their food operations and profitability. Our system for collecting data around recipes, menus, and inventory allows us to bridge the gap between food & technology, handing both chefs in the kitchen and back-office executives power over their food data. We're thrilled to partner with innovative foodservice organizations that want to understand and optimize their food production processes and profit margins in a whole new way. CONTACT: Nate Rubinstein, 203-241-5134 SOURCE Branded Strategic Hospitality