Glasgow-Based Vegan Protein Startup Enough Grabs £36M For Its Alternative Meats And Dairy Products

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ENOUGH will provide a sustainable alternative to the problem of factory farming / intensive animal agriculture.”Dr Olga Kozlova, Director of Innovation and Industry Engagement from the University of Strathclyde, which was an early-stage investor into the company, said: “ENOUGH is a fantastic example of an innovative company which is also focused on sustainability and exemplifies our mission at Strathclyde to create original solutions for real world problems. ENOUGH was founded by Jim Laird, David Ritchie, and Craig Johnston as 3F Bio in 2015. Glasgow-based foodtech startup ENOUGH (formerly 3F Bio) is a pioneer in high-scale sustainable protein production. ”Nutreco CEO, Rob Koremans said “ENOUGH is an exciting business with real potential to transform protein production.