All Day Kitchens Raises $20M And Expands To Chicago
05/12/21, 1:10 PM
Location
san franciscoMoney raised
$20 million
All Day Kitchens announced today a $20 million Series B fundraising round to support a debut in Chicago with plans to expand in the Bay Area and launch in Texas and other California markets in the coming year. This latest round, which brings their total funding to $37.5 million, was led by Founders Fund, with participation from Khosla Ventures, Doordash CEO Tony Xu, and Opendoor CEO Eric Wu. Keith Rabois is joining the board, and existing investors Andreessen Horowitz and Base10 also invested in this round.
Company Info
Location
san francisco, panamá province, panama
Additional Info
Founded in 2018 by Uber Eats alums Ken Chong and Matt Sawchuk, All Day Kitchens is a San Francisco-based restaurant platform start-up supporting great local restaurants by providing services to expand their reach in delivery and pick-up. As a turnkey Distributed Restaurant Platform, All Day Kitchens partners with restaurants to share their food with more diners in new neighborhoods through a network of satellite kitchens, without the upfront costs of traditional expansion. The platform brings more selection and the ability to enjoy dishes from multiple restaurants in a single order. Currently, All Day Kitchens operates locations throughout the Bay Area and Chicago with expansion throughout California and Texas planned in the next year.
Press contact: The Door | [email protected]
SOURCE All Day Kitchens