Matthew Burton Joins Dickey’s Barbecue Restaurants, Inc. As Director of R&D and Corporate Executive Chef
Matthew Burton Joins Dickey’s Barbecue Restaurants, Inc. As Director of R&D and Corporate Executive Chef
04/16/24, 9:07 PM
Location
Industry
food and beverage
Position
corporate executive chef
director
Matthew Burton, an accomplished chef, has joined Dickey’s Barbecue Restaurants, Inc. as their Director of R&D and Corporate Executive Chef. With nearly 30 years of notable performance, chef Matthew Burton brings his extensive knowledge of flavors and culinary creativity to the world’s largest barbecue brand.
Company Info
Location
905 hickory lane
dallas, texas, united states
Additional Info
Dickey's Barbecue Pit, the world’s largest and fastest growing barbecue franchise was founded in 1941 by Travis Dickey. Today, Dickey’s locations across the nation serve guests Legit. Texas. Barbecue.™ The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides. For more information, visit www.dickeys.com.
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